Thursday, October 21, 2010

ALOO PARATHA



STEP 1












STEP 2

















STEP 3

STEP 4









Ingredients i used:
Atta flour
potato (baked) - 4
onion  -finely chopped
jeera (fried and powdered)
Red chilly powder
curry leaves
coriander leaves
salt
Ghee

Proceure:

Bake the potatoes in microwave for 4 min..peal off the outer skin. and make it like a wet dough. to that add grounded jeera,minced onion,curry leaf,coriander leaf ,chilli powder and salt. Make it like a small balls as in step 1. It should be free from water. Then in atta flour ,keep the potato balls inside as in step2..keep it aside for ten minutes(step3)..above that apply a little ghee..Then make it like chapathi and fry it in tawa.

1 comment:

THANK YOU SO MUCH FOR YOUR COMMENTS.

LinkWithin

Related Posts Plugin for WordPress, Blogger...