I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhan's vegetarian food...This blogging provides me a greaterway of documenting my mom's recipes with my creative ideas.here are the things
i tested and tasted.....
I LOVE TO COOK, LOVE TO EAT & LOVE TO SHARE
Thursday, January 6, 2011
NOOKKAL RICE (TURNIP RICE)
Ingredients i used:
Nookal finely shredded - 1/2 cup
Ginger garlic paste
1. In a pan splutter the brinji leaves,cinnamon,Green chilli and ginger ,garlic paste in a ghee.
2. Add the shredded nookal in the above ingredients
3. Keep it in the flame for 10 minutes till the raw smell goes off.
4. Add the cooked rice to that mixture. serve hot with potato chips.