ALOO PARATHA

STEP 1

STEP 2

















STEP 3

STEP 4









Ingredients i used:
Atta flour
potato (baked) - 4
onion  -finely chopped
jeera (fried and powdered)
Red chilly powder
curry leaves
coriander leaves
salt
Ghee

Proceure:

Bake the potatoes in microwave for 4 min..peal off the outer skin. and make it like a wet dough. to that add grounded jeera,minced onion,curry leaf,coriander leaf ,chilli powder and salt. Make it like a small balls as in step 1. It should be free from water. Then in atta flour ,keep the potato balls inside as in step2..keep it aside for ten minutes(step3)..above that apply a little ghee..Then make it like chapathi and fry it in tawa.

VEGETABLE BREAD UPMA

Ingredients:

cut the bread into small pieces

onions Chopped

1 tomato chopped
1/2 cup vegetables (carrot,beans,peas,bell pepper)

 green chilies and  curry leaves

ginger minced, mustard and chana dhal

Add salt to taste

masala powder

Method:

1. cut the bread into minced pieces. keep it aside.

2. Fry the mustard,chana dhal,green chilli,tomato,curry leaves and ginger in ghee.

3. after fry this add all the vegetables into that with curry masala powder..then keep a lid for sometime to cook the vegetables

4. Next add the bread slices into that with salt and mix peoperly.cook it for few minutes.

5.garnish with coriander leaves. serve hot with onion raitha.