SWEET POTATO FRY(சர்க்கரை வள்ளி கிழங்கு வறுவல் )

INGREDIENTS I USED:

Sweet potato - 2
Chilli powder
Turmeric Powder
Garlic and onion (Grind Coarsely)
Salt
Cooking oil

METHOD:

1. Wash and peel the outer skin of the sweet potato. Cut into a shape as you like.
2. In a pan pour a oil to fry the sweet potato
3. Apply a turmeric powder,chilli powder and garlic onion paste.
4. Then fry it in little oil.

HOW TO MAKE VADAKARI

INGREDIENTS I USED:

Channa dal -  1 cup
Onion  -  3
Tomatoes  -  2
Whole red chili -  6
Ginger and garlic paste  -  1 tsp
Turmeric Powder  -  1 tsp
Red chili powder  -  2 tbsp
Curry Leaves  -  8 to 9 springs
Bay leaves  -  2
Cloves  -  3
Cinnamon sticks  -  1 small
Fennel seeds  -  1tsp
Salt  -  required to taste 

Method:

1. Grind the soaked channa dhal  coarsely with fennel seeds and  whole red chilies into a thick coarse paste. 

2.After that add half an onion (chopped) and curry leaves into the coarse paste, make small vadas and fry it in oil. don't fry deeply.

 3.Heat oil in a pan,  add cloves, cinnamon sticks,  bay leaves, chopped onions and saute it for few minutes.

4.After that add ginger & garlic paste and fry them until the raw smell goes off.

5.Now add the chopped tomatoes with  turmeric powder, red chili powder and little salt.

6.Then mix it all together and let it cook for 5 to 10 minutes under closed lid.

7.When its come to a full boil and cooked well, crush the fried vadas with your hands and add it into the gravy.

8. close the lid for 10 minutes.Keep it in simmer. serve hot. Its a nice side dish for idli,dosa and chapathi

NOOKKAL RICE (TURNIP RICE)

Ingredients i used:

Nookal finely shredded - 1/2 cup
Onion sliced
Green chilli
Ginger garlic paste
Brinji leaves
Cinnamon
Coriander leaves

 

METHOD

1. In a pan splutter the brinji leaves,cinnamon,Green chilli and ginger ,garlic paste in a ghee.

2. Add the shredded nookal in the above ingredients

3. Keep it in the flame for 10 minutes till  the raw smell goes off.

4. Add the cooked rice to that mixture. serve hot with potato chips.