Hai friends sweeten your day with this asoka alwa. when i was a child i am very much eager to eat asoka alwa in marriages and festivels. Often i ask my mom to prepare. Today when i was thinking about those days i decided to prepare this moongdal alwa.....here it is......
if anyone know why people named this asoka alwa..when i asked my hubby he started telling about "THE GREAT KONG ASOHKA"(for kidding)
So i am very much eager to know the name reason.. plz clarify it for me.......
INGREDIENTS:
if anyone know why people named this asoka alwa..when i asked my hubby he started telling about "THE GREAT KONG ASOHKA"(for kidding)
So i am very much eager to know the name reason.. plz clarify it for me.......
INGREDIENTS:
- Moong dal
- Maida1/2 cup
- Wheat flour 1/2 cup
- Sugar 1cup
- Milk
- Ghee
- Cashew powder
- Cardamom 3
- Kesari powder - little
COOKING METHOD:
- Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
- In a separate pan roast the maida and wheat flour.
- Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste without lumps.
- Add 1/4 cup of ghee and keep stirring.
- when cooking is done completely add the cardamom and nuts.
lovely alwa !!! looks so delicious and yummy !!
ReplyDeleteFirst time to ur blog n amaze to see ur recipe collections....Mouthwatering Halwa
ReplyDeleteyummy n colorful halwa...
ReplyDeleteNever had this Halwa before,your halwa sounds so easy and looks so delicious.Going to try this out soon.And thanks for stopping by my space.Keep visiting.
ReplyDeletemadam,
ReplyDeleteif only i could take the alwa out from the monitor, i'd be a happy guy. :) ;)
as others told, you make it sound so easy to do. nice. :)
but i'd bet your mom makes even better stuff. :P ;)
Nice recipe on ashoka halwa
ReplyDelete