Hai friends,since I am going out of station today I am submitting my 19th recipe as a simple one semiya pulao in this early morning (6am) ( 30recipes in 30day concept)…tomorrow surely I will give my best one.
INGREDIENTS:
- Roasted vermicelli
- Beans
- Carrot
- Peas
- Onion
- Ginger garlic paste
- Cinnamon
- Sea algae
- Clove
- Mint leaves
- Bay leaves
- Salt
- Turmeric powder
- Oil/ghee
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| SEMIYA PULAO |
COOKING PROCEDURE
- In a wok heat the oil/ghee. Fry the masala ingredients like cinnamon,clove,sea algae, clove, bay leaves and mint leaves.
- Then fry all the vegetables and onion with the masala ingredients.
- Pour 1 and half cups of water (If u add I cup of roasted vermicelli) which is already mixed with turmeric powder.
- Let it boil for 5 minutes and add salt.
- Now add the semiya little by little. Mix well
- Once all the water is absorbed well by vermicelli spread the cilantro leaves and serve hot.
