peerkangai curry (ribbed gourd curry)

RIBBED GOURD CURRY

INGREDIENTS:
Ribbed gourd
Mustard
Cumin seeds
Tomato puree
Oil
Salt
Preparation:

1. In a heated pan splutter the mustard,onion,cumin seeds and curry leaves. Saute it well.
2. Add the ribbed gourd pieces. Let them cook with that mixture.
3. Now add the tomato puree and salt.
4. Keep it in flame for 10 minutes.
5. Serve hot with rice.