Dear friends, Today is my 100th post. I never thought i could post so many recipes but at my 100th posts surprisingly i know still i have many recipes in my drafts to share...Really it has been a wonderful experience..
So i would like to say thanks for all my blogger friends who gave their support and encouragement by their lovely comments and suggestion..
I am celebrating this day with traditional Indian sweet gulab jamoon..
PREPARATION:
Syrup preparation:
- Take the sugar in a heavy pan and add water to just cover the sugar.
- Boil and add a tbsp of rose flavor.
- The syrup is done when, while dropping from a spoon it falls in a thin single thread.
Jamoon preparation:
- I used rucchi jamoon pack to make this.
- Make the dough by combining powder and little ghee.
- Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.
- Heat the oil on high and then lower the heat to medium
- Slip the balls into the oil and fry well till it turns to golden.
- When the jamoon becomes cool transfer this to syrup. Before serving keep it in overnight for better taste.
AWARDS AND SHARING:
I am indeed honour to receive this bunch of awards from my blogger friend Indian recipes Prathima sivraj and Yummy tummy arthi. Thank you so much for your awards.
As I accept this award I must note the rules ( this goes for all who receive this award as well ) . You must thank the person who awarded you by linking back to their post, you have to say 7 things about yourself and last but not least, you have to pass the award down to 10 other new or newly discovered blogs .
7 facts which make me happy:
- My family
- I talk with my pet dog through skype often.(that time most of my friends think i am mad)
- I love to eat spicy food.
- I love to try new recipes from books
- I love gardening and i seeded more indian vegetables in my garden.
- As like other girls i love shopping.....mainly kitchen collectables.
- I do blogging mostly in the afternoon.
I would like to pass these bunch of awards to the following blogs that brighten up day.
- Chitra krishna's karaikudi cuisine
- Dees kitchen deeksha blogspot
- Kitchen recipes -http://miraskitchenrecipies.blogspot.com/
- My culinary endeavors - http://archguru.blogspot.com/
- Prabakar art works -http://2007vish.blogspot.com/
- Kurinji kudil - http://kurinjikudil.blogspot.com/
- Kolangal saru sriraj
- sensible veg- http://www.sensibleveg.com/
- Julie's tasty treat- http://juls-tryntaste.blogspot.com/
- http://www.cinnamonnchillies.com/